Ofe Owerri is a rich and flavorful traditional Igbo soup from Owerri, Imo State, known for its hearty texture and bold, earthy taste. Prepared with a blend of assorted meats, dried fish, stockfish, palm oil, and thickened with cocoyam or achi, this soup is deeply nourishing and satisfying. What makes Ofe Owerri stand out is its generous use of vegetables and traditional spices, giving it a comforting depth that reflects Igbo culinary heritage. Best enjoyed with fufu, pounded yam, or garri, Ofe Owerri is a true celebration of Eastern Nigerian cuisine.